Tonight we grilled kabobs for the first time. These ones happened to be chicken and they turned out YUMMY. The marinade was simple but very good. You could do just veggies I think or substitute pork for chicken.
Marinade: 1/4 c. vegetable oil
1/3 c. honey
1/3 c. soy sauce
1/4 tsp. ground black pepper
1 tsp (or so) fresh, minced garlic
I cut a few (like 9-10) chicken breast tenderloins into bite-sized pieces and used mushrooms and green peppers for the veggies. I wanted red pepper but alas, my local Wal-Mart had none and I was short on time. Same with cherry tomatoes. (Yes, we do live in Hickville!) Chunks of onion would be good too.
Kabobs will definitely be on our summer grill list this year. Last summer (or maybe 2 summers ago) we grilled pizza for the first time. Way good. Now, if I could just make dessert on the grill - I wouldn't have to turn the oven on at all!
Thursday, May 31, 2007
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about me
- javamamma
- I'm passionately in love with Jesus. He overwhelms me. I'm outrageously in love with my husband of 11 years. He stole my heart. I'm giddily in love with my kids. They make me laugh.
2 comments:
Mmmm..grilling is one of my favorite parts about summer.
Thanks for the read recommendation. I'm off to check out the book. :-)
Try grilling pineapple as a kabob and then drizzle chocolate syrup over it- dessert with no oven. ;)
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